When I first moved to Scotland, I was nervous about my options as a vegetarian. I was accustomed to the meat substitutes and vegetarian-friendly menus that cluttered every grocery store and restaurant in Canada. Toronto has a thriving vegan and vegetarian community, with health foods and meat/dairy alternatives gaining popularity every day. After studying in England for a semester in 2016, I knew my choices would be more limited in the UK. It’s far from impossible to maintain a meat-free diet here, but you won’t find a Whole Foods Market or a vegan café on every corner.